HYGGE’s Danish Christmas Tea is handcrafted by Danish chef Caecilie Hougaard Pedersen and HYGGE smørrebrød. Delicious mix of the best winter flavours from Scandinavia, giving you the season in a cup. 

You need:

  • 1 tea mug
  • 1 tea strainer or tea infuser
  • Hot water
  • HYGGE's Danish Christmas Tea

1. Add a spoonful of HYGGE's Danish Christmas Tea to your tea strainer or tea infuser. 
2. Pour hot water over the tea
3. Leave the tea to break for 5-7 minutes, or longer, depending on how strong you prefer the tea.
4. Enjoy with some traditional gingerbread biscuits or spiced bread.

Black Tea, Apple, Orange, Cloves, Cinnamon, Hibiscus

Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.

Store in a cool, dry place.
Shake well before using. 

Net Weight - 80g
Best before - 12 month from batch date 

Unfortunately we are sold out... More stock coming soon!