HYGGE smørrebrød was founded by Aarhus-raised; London based Danish chef 
Caecilie Hougaard Pedersen, after years in England, missing quality Danish cuisine.
After a year of pop-ups and kitchen takeovers, we are trilled to have launched our own product line of traditional Danish products, allowing you to make your favourite Danish dishes, right in your own home.


Make your own Easter Aquavit...

Ah, Easter lunch. Now that’s a Danish tradition that you don’t want to miss – trust me, the food is excellent and, like Christmas, incorporates lot...

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Danish Easter - The 'Gækkebrev'

The Danish Easter tradition with foolish guessing letters - gækkebreve - is still kept all over Denmark during Easter, for children as well as adul...

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